Breakfast for March 18th

Thea Pappalardo

By
@Sassy01

I look forward to this just as much as the corned beef and cabbage dinner of the night before.


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Ingredients

1/2 c
cooked cabbage, chopped
1/2 c
leftover corned beef, chopped
2
eggs
salt & pepper to taste
1 Tbsp
butter
1 slice
irish soda bread

Directions Step-By-Step

1
Melt butter in a skillet and add chopped cabbage. Saute until it begins to carmelize then add corned beef and saute 1 minute more. Beat eggs and add to skillet. Scramble as usual.
2
While eggs are cooking, toast Irish Soda bread.

About this Recipe

Course/Dish: Eggs, Meat Breakfast