Breakfast Essentials: Hash Brown Pizza

Andy Anderson !

By
@ThePretentiousWichitaChef

This is one of the recipes that I serve my houseguests during the upcoming holidays… It gets requested quite a bit.

It’s simple to make, and you can even prebake the hash brown crusts the day before.

Plus you can personalize it using different meats, and even add a few veggies.

So, you ready… Let’s get into the kitchen.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

PLAN/PURCHASE

THE HASH BROWN CRUST

8 oz
shredded russet potatoes, or an equivalent of frozen hash browns
1 large
egg
salt, kosher variety, to taste
black pepper, freshly ground, to taste

THE TOPPINGS

2 large
eggs
4 oz
breakfast sausage
3 oz
cheddar cheese, freshly shredded
6 small
cherry tomatoes, sliced
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Directions Step-By-Step

1
PREP/PREPARE
2
THE HASH BROWN CRUST
3
Gather your ingredients.
4
Place a rack in the upper position, and preheat the oven to 400f (205c).
5
In a small bowl, whisk the egg, and add a bit of salt and pepper, to taste.
6
Add to the hash browns, and toss to combine.
7
Shape the hash browns into a disk on a parchment-lined baking sheet.
8
Place into the oven and bake until golden brown, about 20 minutes.
9
Remove from the oven, and reserve.
10
THE TOPPINGS
11
Gather your ingredients.
12
Add the breakfast sausage to a skillet over medium heat.
13
Cook, breaking up with a wooden spoon, until no longer pink.
14
Add the eggs into the skillet, and lightly scramble with the sausage
15
Add the sausage/egg mixture to the hash brown crust.
16
Top with the cheese.
17
Add the sliced cherry tomatoes to the top.
18
Place in the preheated oven for an additional 5 to 7 minutes, or until the cheese has melted.
19
Chef's Tip: If you want the crust to be a bit more crispy, place it on a raised wire rack.
20
PLATE/PRESENT
21
Cut into wedges, and serve while still nice and warm.
22
If you really want to be decadent, serve with some hollandaise sauce. Enjoy.
23
Keep the faith, and keep cooking.
24
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About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtags: #sausage, #Yummy