Breakfast Empanadas Recipe

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Breakfast Empanadas

Lynda Sweezey

By
@mema5

You can add Jalapeno's or whatever you like.
You can use whatever meat you like..Canadian Bacon,Sausage(VERY well drained) etc.


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Rating:

Comments:

Serves:

4..1 piece each

Prep:

10 Min

Cook:

40 Min

Ingredients

1 pkg
(15oz) refrigerated pie crusts..cut into halves to make 4 semi circles
9
eggs
1 tsp
water
1 tsp
salt
dash of black pepper
1 Tbsp
butter
1/2 lb
bacon(about 10 slices),crisp-cooked and cut into 1/4
2 c
(8oz)mexican-style cheese,divided
4 Tbsp
salsa

Directions Step-By-Step

1
Preheat oven to 425. Spray baking sheet with nonstick cooking spray.
Place pie crusts on prepared baking sheet.
2
Beat 1 egg and water in a small bowl until well blended;set aside.
Beat remaining eggs,salt and pepper in medium bowl until well blended.
Heat large skillet over medium heat.
Add butter; tilt skillet to coat bottom.
Sprinkle bacon evenly in bacon.
pour eggs into skillet and cook 2 minutes without stirring.
Gently start stirring until eggs form large curds and are still slightly moist.
Transfer to plate to cool.
3
Spoon one fourth of the cooled scrambled egg mixture onto half of each pie crust.
Reserve 1/4 cup cheese;sprinkle remaining cheese evenly over eggs.
Top with salsa.
4
Brush inside edges of each semicircle with the reserved egg-water mixture.
Fold dough over top of egg mixture and seal edges with fork. (flour fork tines to prevent sticking,if necessary.)
Brush tops of Empanadas with remaining egg-water mixture and sprinkle with reserved 1/4 cup cheese.
5
Bake 15-20 minutes or until golden.

About this Recipe

Other Tag: For Kids