You can use whatever meat you like..Canadian Bacon,Sausage(VERY well drained) etc.
- 1 pkg
- (15oz) refrigerated pie crusts..cut into halves to make 4 semi circles
- 1 tsp
- 1 tsp
- dash of black pepper
- 1 Tbsp
- 1/2 lb
- bacon(about 10 slices),crisp-cooked and cut into 1/4
- 2 c
- (8oz)mexican-style cheese,divided
- 4 Tbsp
Place pie crusts on prepared baking sheet.
Beat remaining eggs,salt and pepper in medium bowl until well blended.
Heat large skillet over medium heat.
Add butter; tilt skillet to coat bottom.
Sprinkle bacon evenly in bacon.
pour eggs into skillet and cook 2 minutes without stirring.
Gently start stirring until eggs form large curds and are still slightly moist.
Transfer to plate to cool.
Reserve 1/4 cup cheese;sprinkle remaining cheese evenly over eggs.
Top with salsa.
Fold dough over top of egg mixture and seal edges with fork. (flour fork tines to prevent sticking,if necessary.)
Brush tops of Empanadas with remaining egg-water mixture and sprinkle with reserved 1/4 cup cheese.