Breakfast Casserole

Lynnda Cloutier

By
@eatygourmet

Another great dish made with convenience foods. Source unknown


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Ingredients

1 lb. pork sausage
10 eggs, lightly beaten
3 cups milk
2 tsp. dry mustard
1 tsp. salt
6 cups cubed bread
1/2 tsp. ground black pepper
2 cups sharp cheddar cheese, shredded
1/2 cup sliced mushrooms, optional
1 medium tomato, seeded and chopped, optional (but very good)
1/2 cup thinly sliced green onions, optional, but very good

Directions Step-By-Step

1
Preheat oven to 325. In large skillet, cook sausage over medium high heat, stirring frequently, til thoroughly cooked and no longer pink. (I use turkey sausage).
2
In large mixing bowl, mix eggs, milk, mustard and salt; stir well. Distribute half the bread cubes evenly in buttered 9 x 13 inch baking dish. Sprinkle with half the pepper; half the cheese, half the sausage and half of each optional ingredients. Repeat layering, using remaining bread cubes, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
3
Bake uncovered, for 55 to 60 minutes or til eggs are set. Tent with foil if top begins to brown too quickly. Makes 6 servings. This can be assembled and refrigerated for up to 12 hours before baking.

About this Recipe

Course/Dish: Eggs, Meat Breakfast