Breakfast Burrito

rebecca jackson

By
@bashmansmom



pinch tips: How to Cook an Over Easy Egg


Rating:

Comments:

Ingredients

vegetable spray
1
medium red bell pepper, seeded and diced
4
medium button mushrooms, sliced
2
chopped scallions
1/2 c
corn kernels, fresh or frozen
2 Tbsp
chopped cilantro
1/2 tsp
ground cumin
1/2 tsp
black pepper
1/2 tsp
salt
2
eggs
1/4 c
shredded lowfat provolone or swiss cheese
2
10 inch flour tortillas

Directions Step-By-Step

1
Heat a lightly sprayed skillet.
2
Add the pepper, mushrooms and scallions and saute for 5 to 7 minutes.
3
Stir in the corn and seasonings and cook for 2 to 3 minutes more.
4
Whisk in the eggs and cook over medium heat, stirring frequently.
5
When the eggs are completely cooked (fluffy, not brown), remove from the heat and fold in the cheese.
6
Warm the tortillas over a burner or pan and then place on 2 plates.
7
Spoon the egg mixture into the center of each tortilla, forming logs.
8
Roll the tortilla around the mixture.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy