Breakfast Burrito

rebecca jackson

By
@bashmansmom



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Rating:
★★★★★ 2 votes
Comments:

Ingredients

vegetable spray
1
medium red bell pepper, seeded and diced
4
medium button mushrooms, sliced
2
chopped scallions
1/2 c
corn kernels, fresh or frozen
2 Tbsp
chopped cilantro
1/2 tsp
ground cumin
1/2 tsp
black pepper
1/2 tsp
salt
2
eggs
1/4 c
shredded lowfat provolone or swiss cheese
2
10 inch flour tortillas

Step-By-Step

1Heat a lightly sprayed skillet.

2Add the pepper, mushrooms and scallions and saute for 5 to 7 minutes.

3Stir in the corn and seasonings and cook for 2 to 3 minutes more.

4Whisk in the eggs and cook over medium heat, stirring frequently.

5When the eggs are completely cooked (fluffy, not brown), remove from the heat and fold in the cheese.

6Warm the tortillas over a burner or pan and then place on 2 plates.

7Spoon the egg mixture into the center of each tortilla, forming logs.

8Roll the tortilla around the mixture.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy