Breakfast Bundles w/Country Gravy
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- prepared scrambled eggs
- prepared hashbrowns
- cooked, crumbled bacon, reserve drippings
- shredded cheddar cheese
- canned biscuits
- 3 Tbsp
- bacon drippings
- 1 Tbsp
- 4 Tbsp
- 2 c
- milk or cream (i use both)
- salt and pepper
1Preheat oven to 375F.
2Take each biscuit and flatten using the palm of your hand, flip it over and flatten again.
3Pile a little cheese, hashbrown, bacon and scrambled egg in the center of each biscuit.
4Pull up and pinch close the biscuit so everything is sealed inside. Place seam side down on a foil-lined, cooking sprayed, pan. Bake for approx. 10 minutes until bundles are done and lightly golden.
5While biscuit bundles are baking, making the country gravy.
6Melt the butter in the bacon grease. Add in the flour and whisk. Cook for a couple of minutes.
7Add in milk or cream, whisk and cook until thickened. Season liberally with pepper; and salt to taste.