Breakfast Bundles w/Country Gravy

Diane Rodriguez

By
@dianeluvsparties

This is more about the method, than an actual recipe. I make a big batch of scrambled eggs, hashbrowns and bacon. My guys use the extra to make breakfast bowls during the week. My daughter was so upset that she overslept and missed this breakfast, that she came over in her pjs just to have the few that were left. They are that good.


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Rating:

Serves:

3-4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

BUNDLES

prepared scrambled eggs
prepared hashbrowns
cooked, crumbled bacon, reserve drippings
shredded cheddar cheese
canned biscuits

COUNTRY GRAVY

3 Tbsp
bacon drippings
1 Tbsp
butter
4 Tbsp
flour
2 c
milk or cream (i use both)
salt and pepper

Directions Step-By-Step

1
Preheat oven to 375F.
2
Take each biscuit and flatten using the palm of your hand, flip it over and flatten again.
3
Pile a little cheese, hashbrown, bacon and scrambled egg in the center of each biscuit.
4
Pull up and pinch close the biscuit so everything is sealed inside. Place seam side down on a foil-lined, cooking sprayed, pan. Bake for approx. 10 minutes until bundles are done and lightly golden.
5
While biscuit bundles are baking, making the country gravy.
6
Melt the butter in the bacon grease. Add in the flour and whisk. Cook for a couple of minutes.
7
Add in milk or cream, whisk and cook until thickened. Season liberally with pepper; and salt to taste.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American