BONNIE'S BREAKFAST BURRITOS

Bonnie ^O^

By
@Utahn

These are seriously good! Many years ago, I created these delicious burritos to have a change of pace for breakfast...who would have thought they would be a real favorite for everyone in my family. Try it. Bet you will say it's a keeper! Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4
flour tortillas, wrap in paper towel and zap in microwave a few seconds to warm and soften
4
slices of bacon, cooked crisp
4 eggs
fried with egg yolks broken
1/2
cup sharp grated cheddar cheese
4
tablespoons sour cream
4
tablespoons la victoria green sauce (not red)
olive oil for frying
***************
note: don't substitute the green taco sauce for red. the green makes its own sauce for a unique taste.

Directions Step-By-Step

1
Heat the oil in a large frying pan over medium heat.
2
Take one flour tortilla, lay a fried egg in the center, add one piece of bacon, about 2 tablespoons sharp cheddar cheese, 1 TB sour cream and 1 TB of La Victoria green sauce. (don't substitute this as the sour cream and this sauce are wonderful in this burrito)
3
Roll the burrito. Tuck in the ends first and then finish rolling it. Make the other three burritos.
4
Place the burritos in the pan seam side down and fry to a nice golden brown on all sides. Serve immediately. Enjoy!
5
Cook's Tip: You can also use this same method with leftover grilled steak sliced thin or roast beef. I use jack cheese, La Victoria green taco sauce, and they make great dinner burritos.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy