Blue Devils - Deviled Eggs

Kim Biegacki

By
@pistachyoo

Do you love blue cheese and bacon? Well, then these deviled eggs are for you!
They are so tasty with those two star ingredients it is a burst of flavor in your mouth!

Well, I have been on a quest for a little while now to overcome my inability to make a good deviled egg even right down to the boiling the water part. It seems for me the easier the task the harder it is for me to achieve it. But I am determined to succeed in making not one great deviled egg but at least a dozen! So, off I went to buy a book on Deviled Eggs and that is just what the book is called.
I will try and post at least a dozen of the recipes from the book, which has fifty. They have some interesting names so be prepared. LOL


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Comments:

Serves:

Makes 12

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 medium
hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 Tbsp
plus 2 teaspoons mayonnaise
1 tsp
dijon mustard
2 Tbsp
crumbled blue cheese
salt and pepper to taste

GARNISH

3 Tbsp
approx. real bacon bits

Directions Step-By-Step

1
Combine the thoroughly mashed yolks with the mayonnaise and mustard. Add the blue cheese and mash well into the mixture with a spoon. Taste, then season with salt and pepper.
2
Fill the whites evenly with the mixture and garnish each egg half with the bacon bits.
3
7/6/13 --- Made these for our 4th of July BBQ cookout and they disappeared quickly. Such yummy eggs! Oh, and we used a really yummy blue cheese too. I will get the name and add here.

About this Recipe