Baked Scotch Eggs
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- 1 lb bulk pork sausage 1 teaspoon dried minced onion 1 teaspoon salt 4 hard-cooked eggs, peeled gold medal® all-purpose flour 3/4 cup progresso® panko crispy bread crumbs 1 egg, beaten
1Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
2Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
3Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.