Baked Asparagus And Mushroom Omelet Recipe

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Baked Asparagus and Mushroom Omelet

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4

Ingredients

1 c
asparagus
1 c
sliced fresh mushrooms
1/4 c
sliced green onions
6
eggs
1/2 c
milk
1/4 tsp
salt
5/8 tsp
ground nutmeg
1 c
shredded swiss or gruyere cheese
2 Tbsp
snipped fresh parsley

Step-By-Step

1Cook fresh asparagus, mushrooms and green onion in a small amount of boiling water about 7 minutes or until tender.
2(Or cook frozen asparagus, mushrooms and green onion according to asparagus package directions.)
3Drain.
4In a large mixing bowl combine eggs, milk, salt, nutmeg and pepper.
5Beat with fork or rotary beater until blended.
6Stir in cooked vegetables and swiss or gruyere cheese.
7Turn egg mixture into a greased 10x6x2 baking dish.
8Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or until set.
9Sprinkle with snipped parsley, if desired.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy