Baked Asparagus And Mushroom Omelet Recipe

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Baked Asparagus and Mushroom Omelet

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Serves:

4

Ingredients

1 c
asparagus
1 c
sliced fresh mushrooms
1/4 c
sliced green onions
6
eggs
1/2 c
milk
1/4 tsp
salt
5/8 tsp
ground nutmeg
1 c
shredded swiss or gruyere cheese
2 Tbsp
snipped fresh parsley

Directions Step-By-Step

1
Cook fresh asparagus, mushrooms and green onion in a small amount of boiling water about 7 minutes or until tender.
2
(Or cook frozen asparagus, mushrooms and green onion according to asparagus package directions.)
3
Drain.
4
In a large mixing bowl combine eggs, milk, salt, nutmeg and pepper.
5
Beat with fork or rotary beater until blended.
6
Stir in cooked vegetables and swiss or gruyere cheese.
7
Turn egg mixture into a greased 10x6x2 baking dish.
8
Bake, uncovered, in a 375 degree oven for 20 to 25 minutes or until set.
9
Sprinkle with snipped parsley, if desired.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy