Bacon Quiche Lorraine Recipe

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Bacon Quiche Lorraine

Jenay Tate

By
@CoalfieldCookin



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Ingredients

1
pie crust, 9
4 slice
bacon
1/4 c
onion, finely chopped
1 1/2 c
cheddar cheese, shredded
4
eggs, beaten
1 1/3 c
milk
3/4 tsp
salt
1/2 tsp
dry mustard
5/8 tsp
white pepper
5/8 tsp
nutmeg

Directions Step-By-Step

1
Preheat oven to 450 degrees.
2
Bake pastry shell for five minutes.
3
Remove from oven.
4
Set oven temperature to 400 degrees.
5
Fry bacon until crisp; drain and crumble.
6
Cook onion until transparent in small amount of bacon fat. Drain.
7
Sprinkle bacon and onion over bottom of pastry shell.
8
Cover with cheese.
9
Blend together eggs, milk and seasonings.
10
Pour over cheese. Bake for 10 minutes. Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.
11
Bake for 10 minutes.
12
Reduce heat to 350 and bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy