bacon & potato frittata
(1 rating)
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Top Frittata with red pepper strips,chopped chives and salsa if desired.
►
(1 rating)
yield
4 -6
prep time
20 Min
Ingredients For bacon & potato frittata
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3 Tbspbutter or margarine
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2 cfrozen o'brien hash brown potatoes with onions and peppers
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5 lgeggs
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1/2 cbacon(crisp cooked and crumbled)
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1/4 chalf and half or milk (can use fat free half & half)
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1/8 tspsalt
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1/8 tsppepper
How To Make bacon & potato frittata
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1Preheat broiler
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2melt butter in large ovenproof skillet over medium-high heat. Swirl butter up side of pan to prevent eggs from sticking. Add potatoes; cook 4 minutes,stirring occasionally.
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3Beat eggs in a medium bowl. Add bacon,half and half,salt and pepper;mix well. Pour egg mixture into skillet;reduce heat to medium. Cover and cook 6 minutes or until eggs are set at edges(top will be wet)
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4Transfer skillet to broiler. Broil 4" from heat 1-2 minutes or until golden brown and center is set. Cut into wedges.
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