Bacon & Potato Frittata Recipe

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Bacon & Potato Frittata

Lynda Sweezey

By
@mema5

Top Frittata with red pepper strips,chopped chives and salsa if desired.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Ingredients

3 Tbsp
butter or margarine
2 c
frozen o'brien hash brown potatoes with onions and peppers
5 large
eggs
1/2 c
bacon(crisp cooked and crumbled)
1/4 c
half and half or milk (can use fat free half & half)
1/8 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Preheat broiler
2
melt butter in large ovenproof skillet over medium-high heat.
Swirl butter up side of pan to prevent eggs from sticking.
Add potatoes; cook 4 minutes,stirring occasionally.
3
Beat eggs in a medium bowl.
Add bacon,half and half,salt and pepper;mix well.
Pour egg mixture into skillet;reduce heat to medium.
Cover and cook 6 minutes or until eggs are set at edges(top will be wet)
4
Transfer skillet to broiler.
Broil 4" from heat 1-2 minutes or until golden brown and center is set.
Cut into wedges.

About this Recipe

Course/Dish: Eggs
Other Tags: Quick & Easy, For Kids