Stephanie SSR Recipe

Bacon, Egg & Cheese Toaster Sandwich!

By Stephanie SSR srorie


My mom would make these when I was younger for a quick dinner. My sister and I ALWAYS loved them, we'd usually eat 2 each! I especially loved these because any toaster left over could be halved- and would be breakfast the next morning before school!

It's now one of my quick and easy favorites.


Recipe Rating:
 1 Rating
Serves:
1

Ingredients

2
slices of bread that have been toasted in toaster or broiled in oven
1
egg
3
slices of bacon
miracle whip
sliced american cheese
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Directions Step-By-Step

1
Cook bacon according to how many sandwiches are being made (3 slices of bacon per sandwich).
2
Fry one egg per sandwich as bacon is finishing cooking. Make sure to break the yolk while the egg is cooking..you don't want a runny sandwich.
3
Toast slices of bread (if making several toasters I have found broiling is easiest.
4
Spread miracle whip on slices of bread, add a slice of cheese per sandwich, bacon, and egg.
5
These can be a quick filling meal for dinner, and are tasty for breakfast.

Tomato also tastes very good on this toaster sandwich!

About this Recipe