Stephanie's StoryMy mom would make these when I was younger for a quick dinner. My sister and I ALWAYS loved them, we'd usually eat 2 each! I especially loved these because any toaster left over could be halved- and would be breakfast the next morning before school!
It's now one of my quick and easy favorites.
slices of bread that have been toasted in toaster or broiled in oven
slices of bacon
sliced american cheese
1Cook bacon according to how many sandwiches are being made (3 slices of bacon per sandwich).
2Fry one egg per sandwich as bacon is finishing cooking. Make sure to break the yolk while the egg is cooking..you don't want a runny sandwich.
3Toast slices of bread (if making several toasters I have found broiling is easiest.
4Spread miracle whip on slices of bread, add a slice of cheese per sandwich, bacon, and egg.
5These can be a quick filling meal for dinner, and are tasty for breakfast.
Tomato also tastes very good on this toaster sandwich!