Bacon, Egg & Cheese Tacos

Beth Renzetti

By
@elmotoo

I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!


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Rating:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1 medium
onion, chopped
8 large
eggs, beaten
1/2 c
milk
1/2 tsp
salt
1 lb
bacon
2 c
cheese, shredded
2 c
salsa
sour cream
taco shells - hard & soft

Directions Step-By-Step

1
Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.
2
Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.
3
Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.
4
Heat taco shells.
Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids