Bacon, Egg & Cheese Tacos

Beth Renzetti

By
@elmotoo

I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 Tbsp
butter
1 medium
onion, chopped
8 large
eggs, beaten
1/2 c
milk
1/2 tsp
salt
1 lb
bacon
2 c
cheese, shredded
2 c
salsa
sour cream
taco shells - hard & soft

Step-By-Step

1Cover a large baking sheet with sides with foil & lay out sliced bacon strips. Put into a cold oven & turn the heat to 400°F Cook about 20 minutes. Be careful not to overcook/overcrisp.

2Heat skillet. Melt butter in skillet. Saute onion over medium low heat until soft, brown & caramelized. Do not skimp on this step.

3Beat eggs with milk; add salt. Add to onions & cook until set, occasionally scraping up from the bottom.

4Heat taco shells.
Assemble by adding scrambled eggs to shells, top with cheese, bacon, salsa, sour cream as desired.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids