BACON EGG & CHEESE SCRAMBLE

Teresa G.

By
@BlueGinghamApron

This is my recipe for a very delicious, and special, version of scrambled eggs. Everyone loves it and there are never any leftovers. I have written the recipe for one serving, but you may multiply it accordingly.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2-3 slice
hickory smoked sliced bacon
2 large
eggs
1 pinch
salt
1 pinch
freshly ground black pepper (optional)
2 Tbsp
extra-sharp cheddar cheese
1 tsp
fresh chives (optional)

Step-By-Step

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1Fry bacon in small nonstick skillet (for 1 serving or medium to large skillet for multiplied recipe) over medium heat, turning slices frequently, until browned and crisp.

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2Place bacon on paper towel to drain.

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3Drain all grease from skillet, but do not wipe skillet clean.

4Crumble bacon; set aside.

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5Add eggs, salt and pepper (if using) to a small bowl or cup; whisk with fork until well-blended.

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6Place the skillet over medium heat; add beaten eggs.

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7Cook over medium heat, stirring constantly, until eggs are about 2/3 cooked (mostly firm with some loose egg.)

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8Quickly stir in cheese and shut the heat off; continue to mix cheese into eggs until it begins to melt and eggs have firmed, being very careful not to over-cook (if over-cooked, the eggs will become rubbery.)

9Stir in 1/2 of the crumbled bacon.

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10Remove to warm serving plate; sprinkle with remaining crumbled bacon and chives.

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11Garnish as desired. Serve immediately.