Bacon-Cheese Pull-Aparts

Susan Cutler

By
@suak

"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese!"

Author Unknown

I have made this and we love it! It is yummy for a leisurely breakfast morning! If there are any leftovers, they are great to snack on, but, I rarely have them!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

1
egg
2 Tbsp
milk
1 can(s)
(16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
1 pkg
precooked bacon, cut into 1/2-inch pieces
3 oz
(3/4 cup) shredded cheddar cheese
1/4 c
finely chopped green onions (4 medium)

Directions Step-By-Step

1
1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray.

In large bowl, beat egg and milk with wire whisk until smooth.
2
2. Separate dough into 8 biscuits; cut each into quarters.

Gently stir biscuit pieces into egg mixture to coat evenly.

Fold in bacon, cheese and onions.

Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3
3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

About this Recipe