BACON, CHEESE AND CHIVE OMELETTE

Teresa G.

By
@BlueGinghamApron

This delicious breakfast or brunch entrée is as easy, and almost as quick to prepare, as "plain Jane" scrambled eggs, and has so much more flavor! I say, treat yourself to something special. There's no reason for breakfast to be boring when it's this easy to take it to the next level!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 tsp
butter
2 large
eggs
1 large
pinch of fine sea salt
2 tsp
chopped fresh chives, divided
1 1/2-2 oz
whole milk mozzarella, sliced or shredded
1- 1 1/2 Tbsp
real hickory smoked bacon bits

Step-By-Step

1Break raw eggs into a small bowl; add salt; beat with fork or small whisk until yolks and whites are well homogenized; add 1/2 of the chives; mix well.

2Melt butter in a small nonstick skillet over medium heat.

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3Pour eggs into skillet; cook over medium heat until eggs are almost set, but remain glossy and slightly loose on surface.

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4Place cheese slices on egg and sprinkle with 1/2 of the bacon bits.

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5Using an egg turner or spatula, fold omelette in half or into thirds; remove from heat.

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6Slide omelette onto serving plate; sprinkle with remaining bacon bits and chives.

7Serve immediately or keep warm until served.