BACON, CHEESE AND CHIVE OMELETTE

Teresa G.

By
@BlueGinghamApron

This delicious breakfast or brunch entrée is as easy, and almost as quick to prepare, as "plain Jane" scrambled eggs, and has so much more flavor! I say, treat yourself to something special. There's no reason for breakfast to be boring when it's this easy to take it to the next level!


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Comments:

Serves:

1

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 tsp
butter
2 large
eggs
1 large
pinch of fine sea salt
2 tsp
chopped fresh chives, divided
1 1/2-2 oz
whole milk mozzarella, sliced or shredded
1- 1 1/2 Tbsp
real hickory smoked bacon bits

Directions Step-By-Step

1
Break raw eggs into a small bowl; add salt; beat with fork or small whisk until yolks and whites are well homogenized; add 1/2 of the chives; mix well.
2
Melt butter in a small nonstick skillet over medium heat.
3
Pour eggs into skillet; cook over medium heat until eggs are almost set, but remain glossy and slightly loose on surface.
4
Place cheese slices on egg and sprinkle with 1/2 of the bacon bits.
5
Using an egg turner or spatula, fold omelette in half or into thirds; remove from heat.
6
Slide omelette onto serving plate; sprinkle with remaining bacon bits and chives.
7
Serve immediately or keep warm until served.