BACON and EGGS CREAMED SERVED on TOAST
Nancy J. Patrykus
Fast and easy..using that old favorite,
can creamed soup.
Only minutes to put together.
Before you know it, you are sitting down to a refreshing and delicous breakfast or even a snack!
I did let my puppy, lick the plate.
How could I refuse?
She is so sweet!!!
Put eggs in cold water with 1 teas. vinegar.
Bring to a boil,turn heat down to med.
Cook 5 minutes.
Take off heat.
Let sit in hot water 10-12 minutes.
Open can of soup..start warming soup ,
a little water may be added..
keep it a gravy consistity.
Keep warm while you make the toast.
Fold in eggs...carefully,
Serve on toast .
I like to add a little white pepper...
for a wee bit of kick!