Bacon and Egg Cupcakes
Featured Pinch Tips Video
- salt and pepper
1Prepare Bacon in frying pan until brown not crispy
2drain and cool on paper towels Turn on over to 400
3Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.
4put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.
5When finished place in oven for about 15 minutes when done remove from pan and place on plates.