Bacon and Egg Cupcakes
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|salt and pepper|
Prepare Bacon in frying pan until brown not crispy
drain and cool on paper towels Turn on over to 400
Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.
put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.
When finished place in oven for about 15 minutes when done remove from pan and place on plates.