Bacon and Egg Cupcakes

The Cook

Debi Newton Recipe
x2
Full Flavored
College Station, TX (pop. 93,857)
simplysimple
Member Since Apr 2010
Debi's notes for this recipe:
A fun and easy way to make a different breakfast and you can adapt to everyones taste buds with toppings =)
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Directions

1
Prepare Bacon in frying pan until brown not crispy
2
drain and cool on paper towels Turn on over to 400
3
Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.
4
put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.
5
When finished place in oven for about 15 minutes when done remove from pan and place on plates.
Comments

1-5 of 6 comments

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user Kris W Krista_Weller - Mar 26, 2012
Nice to see a fellow Aggie on this site.
user Debi Newton simplysimple - Mar 26, 2012
Ditto Krista =) Are you in Bryan or College Station as well?
user Kris W Krista_Weller - Mar 27, 2012
College Station. I'm new to JAP, but enjoying it so far.
user Pat Duran kitchenchatter - Apr 17, 2012
Great idea Debi, I can think of a dozen or more ways to implement this application- thanks for the idea. Kudos! Hugs,Pat

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