Debi Newton Recipe

Bacon and Egg Cupcakes

By Debi Newton simplysimple


Recipe Rating:
 3 Ratings
Serves:
as many as you like
Prep Time:
Cook Time:

Debi's Story

A fun and easy way to make a different breakfast and you can adapt to everyones taste buds with toppings =)

Ingredients

bacon
eggs
salt and pepper
scallions
cheeses
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Prepare Bacon in frying pan until brown not crispy
2
drain and cool on paper towels Turn on over to 400
3
Put 1 slice of bacon in cupcake pan and a small piece for the bottom. You can fill however many you will need for your breakfast. Cupcake papers can be used as well or you can leave them out.
4
put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.
5
When finished place in oven for about 15 minutes when done remove from pan and place on plates.

About this Recipe

Course/Dish: Breakfast, Eggs
Collection: Bring on the Bacon!
Other Tags: Quick & Easy, For Kids
Hashtags: #eggs, #easy