Back To School Breakfast Eggrolls Recipe

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Back to school breakfast eggrolls

sherry monfils


I made these last year for my grand children's 1st day of school and they absolutely loved them. There are so many different ways you can make these. Be creative!!

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30 Min
10 Min
Stove Top


1 c
oil, for frying
1 pkg
refrigerated eggroll wrappers
1/2 lb
breakfast turkey sausage, cooked, crumbled and cooled
2 slice
low-sodium bacon, cooked, crumbled and cooled
3 large
eggs, scrambled or equal amounts of egg substitute
1/2 c
shredded sharp cheddar cheese
green onions, chopped
water to seal eggrolls


1Can either fry or bake these. To bake, heat oven to 450 and spray a cookie sheet w/ cooking spray. To fry add 2 tbsp water to a bowl. Unroll wrappers on work surface.

2In each roll add 2-3 tbsp sausage, top w/ 2 tbsp eggs. Sprinkle w/ 1 tbsp bacon, 1-2 tbsp cheese and 1 tbsp onion. Roll up eggrolls. dab your fingers in the water and place on edges and corners, roll tightly and press down edges. Baking: Place eggrolls on baking sheet. Bake 10 mins or until golden brown.

3To fry: Place oil in deep pan, over med-high heat. When oil is ready, fry eggrolls 2-3 mins or until golden brown. drain on paper towels. I serve these w/ either ketchup, salsa or taco sauce depending on the child's tastes.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids