Asparagus & Bacon Quiche Recipe

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Asparagus & Bacon Quiche

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Ingredients

1
pie crust, 9" baked 5 minutes
14
asparagus spears, cooked and drained
3
eggs
1/2 tsp
salt
1 c
half and half
1/4 lb
bacon, cooked and crumbled
1 c
swiss cheese, grated

Directions Step-By-Step

1
Chop 6 spears of cooked asparagus.
2
In a small bowl, combine eggs, salt, half and half and chopped asparagus.
3
Sprinkle bacon and shredded cheese into bottom of partially cooked pie crust shell.
4
Pour egg mixture over bacon and cheese.
5
Arrange remaining whole asparagus spears into spoke fashion on top of egg mixture.
6
Bake at 375 degrees for 35 minutes or until knife comes out clean and top is golden brown.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy