Asparagus & Bacon Quiche Recipe

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Asparagus & Bacon Quiche

Kitchen Crew

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Rating:
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Ingredients

1
pie crust, 9" baked 5 minutes
14
asparagus spears, cooked and drained
3
eggs
1/2 tsp
salt
1 c
half and half
1/4 lb
bacon, cooked and crumbled
1 c
swiss cheese, grated

Step-By-Step

1Chop 6 spears of cooked asparagus.
2In a small bowl, combine eggs, salt, half and half and chopped asparagus.
3Sprinkle bacon and shredded cheese into bottom of partially cooked pie crust shell.
4Pour egg mixture over bacon and cheese.
5Arrange remaining whole asparagus spears into spoke fashion on top of egg mixture.
6Bake at 375 degrees for 35 minutes or until knife comes out clean and top is golden brown.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Other Tag: Quick & Easy