Asparagus and Mushroom Quiche

Debbie wright

By
@debbie110772

This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
a family
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 bunch
fresh asparagus...cleaned and cut in aprox 1inch peices
1 medium
onion diced
1 pkg
sliced mushrooms
1 clove
garlic...minced
10
eggs
1/3 c
milk
2 c
monterey jack cheese
2
deep dish pie shells
6-8
slices of bacon cooked and crumbed for topping
salt and pepper
2-3 Tbsp
olive oil

Step-By-Step

1Preheat oven to 350.
2In one skillet saute onions, mushrooms, and garlic with olive oil.
3In another skillet saute asparagus in olive oil ...add salt and pepper...I deglazed my pan with a little white wine...but not necessary I just like the flavor. You want the asparagus a little tender but don't overcook.
4In a bowl whisk together eggs and milk...add a little salt and pepper. Add 1 cup of the cheese.
5Evenly divide the asparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over...1/2 in each shell
6Bake for 30 min on 350.
7while quiche is baking fry bacon and crumble.
8After 30 min top the quiche with remaining 1 cup of cheese and bacon ... put back in the oven for another 5 min.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Recipe For: The Best Asparagus