Anytime Burritos Recipe

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Anytime Burritos

Verne Doyle

By
@Verne1

My family loves burritos, and you can dress them up or dress them down. We have them for breakfast or lunch and even for a fast and easy dinner. There are so many variations of these burritos you're sure to find a combination that your family will love.

Just make sure you have your favorite salsa on hand to go with them.


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Comments:

Serves:

as many as your need.

Prep:

20 Min

Cook:

30 Min

Ingredients

1 or 2 slice
bacon per person (i like to use the maple flavored kind) you may also substitute ham or sausage or even shredded beef or pork for the bacon.
1/4 c
diced potatoes per person
1 or 2
eggs per person
1 or 2 pkg
flour tortillas (allow 1 or 2 burritos per person)
salt to taste
fresh ground pepper to taste

OPTIONAL INGREDIENTS

2 tsp
chopped onions per person
1 tsp
chopped jalapeno
2 tsp
chopped bell pepper per person
2 tsp
chopped mushrooms per person
1 Tbsp
your favorite cheese, per person, shredded

Directions Step-By-Step

1
Cook bacon until crisp, drain on paper towels.
2
Cook potatoes in the bacon grease, drain on paper towels.
3
While potatoes are cooking, heat tortillas in a dry skillet and stack them in a clean kitchen towel to stay warm.
4
Empty the grease from the skillet and add the potatoes back into the skillet and crumble bacon into the potatoes.
5
Break eggs into a medium bowl and beat. Add a couple of tablespoons of water and mix.
6
Add eggs and any optional ingredients into the potatoes and bacon and cook until the eggs are soft scrambled. At this point add shredded cheese if using.
7
Salt and pepper to taste.
8
Place mixture on soft tortilla and add salsa to taste and roll up and enjoy.

About this Recipe

Course/Dish: Eggs
Other Tag: Quick & Easy