Ambrosia Deviled Eggs

Kim Biegacki

By
@pistachyoo

Well, here is another yummy deviled egg recipe. It is a wonderful change from the typical deviled eggs. I was a little hesitant about making a sweet egg but it works quite well! The pineapple makes it so delicious and with a hint of nutmeg and salted pecans on top, DELISH!

This is from my "Deviled Eggs" cookbook. My sister and nephew Rhyan both enjoyed these eggs as much as I did.


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Comments:

Serves:

Makes 12

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 large
hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
3 Tbsp
whipped cream cheese
2 Tbsp
sour cream
2 Tbsp
plus 2 teaspoons crushed pineapple, drained well
2 tsp
light brown sugar, firmly packed
2 tsp
chopped pecans or whole (roasted & salted)
ground nutmeg for garnish

Directions Step-By-Step

1
Combine the thoroughly mashed yolks with the cream cheese and sour cream. Stir in the pineapple, brown sugar, pecans, and salt.
2
Fill the whites evenly with the mixture and garnish each egg half with a light sprinkle of nutmeg.

(I sprinkled the nutmeg and pecans on top)

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids