Mom's Famous Waffles

Fran Murray

By
@franmurray

These waffles are a family favorite. They are so light and fluffy! You can add anything you want to the batter as it cooks (blueberries, chocolate chips, etc.).


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Rating:

Serves:

4

Prep:

20 Min

Cook:

5 Min

Method:

Griddle

Ingredients

2 large
eggs, separated
1 1/2 c
whole milk
1/2 c
canola oil
1 3/4 c
all purpose flour
1 Tbsp
baking powder
1 Tbsp
sugar
1 tsp
salt

Directions Step-By-Step

1
Lightly spray waffle iron with "Pam". Close unit and preheat iron per manufacturer's directions.
2
In small bowl, beat egg whites until stiff (not dry) and set aside.
3
In large bowl, beat egg yolks until thick and lemon colored. Continue beating, adding milk and canola oil. Add dry ingredients, beat until smooth. Gently fold in beaten egg whites.
4
Pour 1 cup batter evenly on preheated grid. Close unit and bake until light goes out (approximately 5 minutes) or per your unit's manufacturer's directions.
5
Makes 3 or 4 (4-section) waffles. You can add chocolate chips, blueberries, etc. when the batter is on the iron.

About this Recipe

Course/Dish: Waffles
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #waffles, #breakfast