Mom's Famous Waffles

Fran Murray

By
@franmurray

These waffles are a family favorite. They are so light and fluffy! You can add anything you want to the batter as it cooks (blueberries, chocolate chips, etc.).


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
5 Min
Method:
Griddle

Ingredients

2 large
eggs, separated
1 1/2 c
whole milk
1/2 c
canola oil
1 3/4 c
all purpose flour
1 Tbsp
baking powder
1 Tbsp
sugar
1 tsp
salt

Step-By-Step

1Lightly spray waffle iron with "Pam". Close unit and preheat iron per manufacturer's directions.

2In small bowl, beat egg whites until stiff (not dry) and set aside.

3In large bowl, beat egg yolks until thick and lemon colored. Continue beating, adding milk and canola oil. Add dry ingredients, beat until smooth. Gently fold in beaten egg whites.

4Pour 1 cup batter evenly on preheated grid. Close unit and bake until light goes out (approximately 5 minutes) or per your unit's manufacturer's directions.

5Makes 3 or 4 (4-section) waffles. You can add chocolate chips, blueberries, etc. when the batter is on the iron.

About this Recipe

Course/Dish: Waffles
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #waffles, #breakfast