Buttermilk Waffles Recipe

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Buttermilk Waffles

Lawanda Emery

By
@Lawanda_Emery

Found this in a magazine, it's easy and good. Add chocolate chips or other special things to make it yours. Milk instead of buttermilk works well too if you get a craving for waffles and have no buttermilk


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

2 c
all purpose flour (spooned and leveled)
2 Tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 c
low fat buttermilk
1/2 c
unsalted butter (melted)
2 large
eggs
vegetable oil, for waffle iron

Directions Step-By-Step

1
In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt; set aside. In a large bowl, whisk together buttermilk, butter and eggs; add flour mixture and mix just until batter is combined.
2
Heat waffle iron and brush with oil. Pour batter onto iron, leaving a ½ inch border on all sides (spread batter if necessary). Close iron and cook until waffles are golden brown and crisp, 3 - 5 minutes.
3
Note: Like pancakes, waffles require a gentle hand when preparing batter. For the most tender results, don't over mix it - there should still be some lumps remaining

About this Recipe

Course/Dish: Waffles
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy