Speculoos Oatmeal Pancakes

Raven Higheagle


I have this new thing with Biscoff and Speculoos, and I hat oatmeal. My Dad says I need to gain weight, and he say's I should eat oatmeal (yuck!). With as hard as I try I just can't like oatmeal. So I figured that if I could use the oatmeal and speculoos to cook other things with I would be able to eat oatmeal. This is one of those recipes, I put the bananas on it for Bubba, because I hate bananas too!!! I put blueberries on mine.

☆☆☆☆☆ 0 votes
Serves 4
5 Min
10 Min


1/4 c
speculoos spread
1 large
2 Tbsp
2 Tbsp
butter, melted
3/4 c
whole milk
3/4 c
all-purpose flour
1/2 c
quick cooking oats
2 tsp
baking powder
1/4 tsp
blueberries, sliced bananas or strawberries (optional)


1/4 c
speculoos spread
1/3 c
pure maple syrup


1Whisk together SPECULOOS Spread, egg, sugar and butter in a large bowl.
2Gradually whisk in milk.
3Combine oats, flour, baking powder and salt.
4Add to milk mixture whisking just until dry ingredients are moistened.
5Lightly butter or grease a griddle or large nonstick skillet.
6Place over medium heat until hot and drop of water sizzles.
7Drop batter by scant 1/4 cupful's (about 3 tablespoons for each pancake) onto hot griddle.
8Cook until bubbles form and pancakes are golden brown on bottom.
9Turn; continue cooking 1 minute or golden brown.
10Serve topped with fruit if desired and drizzle Speculoos syrup over pancakes.
11Speculoos syrup:
Whisk together Speculoos Spread and Pure Maple Myrup. One serving is 1 1/2 tablespoons per pancake serving.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy