speculoos oatmeal pancakes

Name: Speculoos Oatmeal Pancakes
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) speculoos spread; 1 large egg; 2 tablespoon(s) sugar; 2 tablespoon(s) butter, melted; 3/4 cup(s) whole milk; 3/4 cup(s) all-purpose flour; 1/2 cup(s) quick cooking oats; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; - blueberries, sliced bananas or strawberries (optional); ## SPECULOOS SYRUP; 1/4 cup(s) speculoos spread; 1/3 cup(s) pure maple syrup

22 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 15, 2014

I have this new thing with Biscoff and Speculoos, and I hat oatmeal. My Dad says I need to gain weight, and he say's I should eat oatmeal (yuck!). With as hard as I try I just can't like oatmeal. So I figured that if I could use the oatmeal and speculoos to cook other things with I would be able to eat oatmeal. This is one of those recipes, I put the bananas on it for Bubba, because I hate bananas too!!! I put blueberries on mine.

Rate

prep time 5 Min

cook time 10 Min

method Griddle

yield Serves 4

Ingredients

1/4 cup speculoos spread
1 large egg
2 tablespoons sugar
2 tablespoons butter, melted
3/4 cup whole milk
3/4 cup all-purpose flour
1/2 cup quick cooking oats
2 teaspoons baking powder
1/4 teaspoon salt
- blueberries, sliced bananas or strawberries (optional)
SPECULOOS SYRUP
1/4 cup speculoos spread
1/3 cup pure maple syrup

How To Make speculoos oatmeal pancakes

Step 1

Whisk together SPECULOOS Spread, egg, sugar and butter in a large bowl.

Step 2

Gradually whisk in milk.
Step 3

Combine oats, flour, baking powder and salt.
Step 4

Add to milk mixture whisking just until dry ingredients are moistened.
Step 5

Lightly butter or grease a griddle or large nonstick skillet.
Step 6

Place over medium heat until hot and drop of water sizzles.
Step 7

Drop batter by scant 1/4 cupful's (about 3 tablespoons for each pancake) onto hot griddle.
Step 8

Cook until bubbles form and pancakes are golden brown on bottom.
Step 9

Turn; continue cooking 1 minute or golden brown.
Step 10

Serve topped with fruit if desired and drizzle Speculoos syrup over pancakes.
Step 11

Speculoos syrup: Whisk together Speculoos Spread and Pure Maple Myrup. One serving is 1 1/2 tablespoons per pancake serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes