Red Velvet Pancakes

halley anne

By
@halleyann

These pancakes are so delicious and they are perfect for Saturdays and lazy days. I hope you try this recipe out!


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Comments:

Serves:

12 pancakes

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
2 Tbsp
cocoa powder
2 Tbsp
sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
2
eggs, room temperature
1 1/2 c
buttermilk
1 tsp
vanilla extract
2 Tbsp
white vinegar
2 oz
melted butter, slightly cooled
3 Tbsp
red food coloring, more for a deeper red

FROSTING

8 oz
reduced fat cream cheese, room temperature
2 c
powder sugar
1 tsp
vanilla extract
1/4 c
milk

Directions Step-By-Step

1
In a large bowl add in flour, cocoa powder, sugar, baking powder, baking soda and cinnamon; stir to combine well.
2
In another large bowl beat eggs with buttermilk, vanilla, vinegar and butter. Slowly add in the dry ingredients into the wet by beating on low speed. Gradually add in red food color until desired color is reached, continue to beat until fully combined.
3
Heat up an electric pan to 350 degrees. Once temperature is reached ladle in the pancake mixture to form a pan cake. Cook for 3-4 minutes on the first side (or until bubbles form on the pancakes) then flip and cook for an additional 2-3 minutes. Repeat the process until all the batter is used.
4
While pancakes are cooking mix together the frosting by adding cream cheese, powder sugar and vanilla extract into a large bowl. Loosen the frosting to desired thickness by slowly adding in milk.
5
Plate by placing a few pancakes on a plate, drizzle cream cheese frosting over the pancakes, and enjoy!

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Non-Edible or Other
Regional Style: American