Oven-Baked Apple-Pecan Pancake

Carol Davis

By
@FadingParadise

Found this recipe on the back of a box of Aunt Jemima Pancake mix box. The kids loved it! It became the most requested Sunday breakfast/brunch.


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3/4 c
aunt jemima buttermilk complete pancake & waffle mix
1/2 c
water
3
eggs
1/3 c
sugar
2 large
tart cooking apples, pared and thinly sliced (about 3 cups slices)
1/4 c
butter or margarin, melted
1/4 c
chopped pecans
1 tsp
cinnamon

Directions Step-By-Step

1
Heat oven to 450. Combine pancake mix, water, eggs and 1 teaspoon sugar in a bowl; mix well. In 9 or 10 inch oven-proof skillet, saute apples in melted butter over medium-high heat until tinder.
2
Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts. Combine remaining sugar and cinnamon; sprinkle over batter.
3
Cover skillet with lid or foil; bake at 450 for 12 to 14 minutes or until pancake is puffed and sugar is melted. Loosen side of pancake from skillet; cool slightly. Cut into wedges.
4
Note: If oven-proof skillet is not available, saute apples in standard skillet; transfer to 9 or 10 inch pie plate. Proceed as recipe directs.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American