Maple Sour Cream Pancakes

kim *

By
@Bakerella

Light & fluffy with that unique special tang. The maple sour cream syrup is amazing. You'll want to lick it off the plate!


Featured Pinch Tips Video

Comments:

Serves:

2 full size servings

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 c
all purpose flour
1 Tbsp
sugar
1 tsp
baking soda
1/2 tsp
salt
1/2 c
sour cream
1/2 c
milk
1 large
egg
2 Tbsp
butter (melted)

FOR MAPLE SOUR CREAM SYRUP:

1/2 c
sour cream
1/3 c
pure maple syrup
3 Tbsp
butter

Directions Step-By-Step

1
1 - Sift together 1st 4 dry ingredients.
2 - In separate bowl whisk together last 4 wet ingredients & then gently combine with dry mixture.
3 - Prepare as you would any pancake by pouring desired amt onto lightly heated (sprayed or buttered) skillet, turning once bubbles appear around edges. *Serve with warm sour cream syrup.
2
To prepare Maple Sour Cream Syrup:
In small sauce pan heat butter, maple syrup and sour cream until butter is melted and slightly thickened.
Serve warm over pancakes. Delicious!
3
PS - Use full fat sour cream.
After all ... this isn't diet food ; )

Makes 2 full size svgs

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #maple, #sour cream, #Brunch