Crepes and Apple Pie Filling

Catherine Cappiello Pappas

By
@LadyGourmet

There is a certain comfort in having a nice breakfast and enjoying the simplest of pleasures.


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Rating:

Serves:

3

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

FOR THE CREPES:

1 cup flour
2 eggs
2 tbs. sugar
1¼ cups milk
½ tsp. salt
¼ tsp. cinnamon
1 tsp. vanilla
whipped cream for between and topping of crepes
cinnamon for dusting whipped cream

FOR THE APPLES:

3 apples – diced
zest of ½ lemon
juice of ½ lemon
1 tsp. vanilla
¼ cup raisins
¼ cup brown sugar
1 tbs. butter

Directions Step-By-Step

1
For the Crepes:
Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.

In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.

Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.
2
For the Apples:
Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.

Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!

Eat!

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American
Collection: A is for Apple
Other Tag: Quick & Easy