Aunt Mamie's Ginger Bread Pancakes Recipe

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Aunt Mamie's Ginger Bread Pancakes

Carole Davis

By
@rodeo1mom

If you like Ginger bread you will like these. I serve them with warm lemon curd.


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Rating:

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Serves:

10

Prep:

10 Min

Cook:

15 Min

Method:

Griddle

Ingredients

1 1/2 c
all purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 tsp
ground ginger
1 tsp
ground cinnamon
1
egg
1/2 tsp
pure vanilla extract
1/4 c
molasses
1 1/2 c
water
1
large apple peeled and sliced

Directions Step-By-Step

1
1. Whisk the flour, baking powder, baking soda, salt, ginger and cinnamon in a bowl and set aside.2. Beat the egg in a separate bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture a few lumps are okay.
2
2. Grease and heat the griddle over medium high heat. Drop the batter by large spoonfuls on to the griddle. Top each pancake with an apple ring. Cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.
3
Heat the lemon curd and serve it warm with the pancakes.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: German