Quinoa Breakfast

Kathy Williams

By
@KMW2013

Quinoa is really healthy for you. I have made it in all forms of dishes. I believe the breakfast dishes is my favorite. Mainly because it is so filling I do not get hungry by mid morning.


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Rating:

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Serves:

4-6

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 c
quinoa
1 can(s)
coconut milk, lite
1
vanilla bean
1/4 c
water
2 tsp
cinnamon
4 Tbsp
brown sugar
1 tsp
maple extract
your choice of fruit, nuts or granola

Directions Step-By-Step

1
Rinse quinoa for 30 seconds with cool water.
In a heavy sauce pan combine coconut milk, water, vanilla bean, and quinoa. Bring to a boil and lower heat to simmer for 20 minutes or until all liquid is absorbed.
Remove from heat and let stand for 5 minutes. Remove vanilla bean. Stir in cinnamon, brown sugar, and maple extract.
2
Serve with low fat milk , fruit, nuts, granola or a teaspoon of your favorite fruit preserves.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #quinoa, #coconut milk