Quick Saturday Morning YUM!

Bobbie Thompson

By
@Mousse

When the weather gets warm and I don't want to fire up the stove. I like to out together a little platter of goodies! The combination of Cheese, Fruit, Veggies , Cinnamon Bread and even a little bit of "meat". Add your favorite cup-o-joe and your in business!


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Rating:

Serves:

Your choice

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

8 slice
sin dawg cinnamon bread
1 pkg
sweet mini peppers
8 slice
summer sausage
8 oz
estate gouda cheese
1 medium
banana

Directions Step-By-Step

1
Make sure you have a nice sharp knife and cutting board. Wash the Sweet Mini Peppers. Cut off the ends, remove the seeds. And slice Juliane style. Place on your favorite platter.
2
Get your favorite, hard cheese. I fell in love with an Estate Gouda. It's nice, buttery flavor works wonderful.Using a 16 oz slice; cut in half. Remove the outer wax. Slice in bite size pieces. Place on platter next to your Peppers.
3
Next, cold cut of choice. I like to use Hickory Farms Summer Sausage. For those of you who like a healthier choice; they do offer a "Turkey" Sausage. But meats such as Prosciutto, Braunschweiger, Pastrami or even Olive loaf. Any kind of Cold cut meat will work. Slice in enough for 4 slices per person. Place on platter.
4
Next; your fruit. I like to use Banana's. But any other kind of "non-juicey" fruit will do. I don't like to use fruit's with lots of "juice", only because it makes a mess of my platter. Cut the (chosen) fruit and place on platter.
5
If you are lucky enough to be able to have enjoyed a "Sin Dawg" Cinnamon Roll; you know what pure heaven is. But, if you are unable to find "Sin Dawg" in your area, any kind of bread will do. Even a nice Dark Sweet Wheat, a sourdough or a Dark Rye is nice. Slice and place on platter.
6
Serve with your favorite morning cup-o-whatever…coffee, latte', juice or even a nice cold glass of milk. Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy