Peanut Butter- Stuffed French Toast

kaytlyn kinney

By
@240Girl

Flat Belly Diet


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
40 Min
Method:
Bake

Ingredients

1/4 c
maple syrup
2 c
sliced strawberries
1/2 c
creamy natural unsalted peanut butter
3
eggs
2 Tbsp
1% milk
1 tsp
vanilla extract

Step-By-Step

1Preheat the oven to 350. Coat a baking sheet with butter-flavored cooking spray.

2Place the syrup in a medium glass bowl and microwave on high for 30 seconds or until simmering. Add strawberries and set aside.

3Spread 2 tablespoons of peanut butter on each of four bread slices and cover with the remaining 4 slices, make sandwitches

4Beat the eggs, Milk, and vanilla extract in a 13"X 9" baking dish. Soak the sandwiches in the egg mixture, turning once. place on the prepared baking sheet.

5Bake for 25 minutes or until brown, turn once. Top with reserved strawberry mix.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American