PB&J Monkey Skillet Bread

Lisa G. Sweet Pantry Gal


This is how I took PB&J to a whole new level. Great for breakfast, brunch, snack time,& camping! Everybody will enjoy this.

What a nice treat this was for coffee time with the ladies.

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10 Min


20 Min




1 can(s)
refrigerated biscuits
1/4 c
peanut butter (used crunchy) warmed
1/4 c
any flavor jelly (warmed)
1/4 c
melted butter
2 Tbsp
heavy cream
1/2 c
powdered sugar
crushed pb cereal (optional)

Directions Step-By-Step

Preheat oven to 350.
Cut each biscuit in 4, add to bowl or ziplock bag with melted butter coating each biscuit, then mix in sugar to coat. Place in skillet.
Melt your peanut butter and jelly in separate cups. Used microwave, 30 sec.
Pour PB over biscuits then the jelly.
Place in oven till golden brown about 18min.
When done let cool slightly. Make glaze with powdered sugar and heavy cream til desired consistency and drizzle over monkey bread. Crushed PB cereal can be added after glaze for extra crunch. Used 9inch skillet. Double recipe for larger skillet.

Now if You would excuse me its time for coffee and sweet time ;)

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Skillet bread