Pain Perdu

Sheri Raleigh-Yearby

By
@ChefSheShe

Great for Sunday morning brunch!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 pkg
french bread loaf
6 large
eggs
1/3 c
vegetable oil
3 Tbsp
grand marnier or other orange liquer
2 Tbsp
half and half
1/3 c
sugar
1 Tbsp
lemon zest, grated
1 c
powdered sugar

Directions Step-By-Step

1
In a heavy 12 inch skillet over medium heat, heat oil. In a medium bowl, combine eggs, liqueur, milk, sugar and lemon zest. Whisk until eggs are frothy and sugar is dissolved.
2
When oil is hot, dip bread slices into batter, turning to coat well. Place coated bread in hot oil in batches. Keep warm while frying remaining slices.
3
Fry until golden brown on both sides, turning once, 5 to 6 minutes. Drain on paper towels; lightly sprinkle with powdered sugar.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Cajun/Creole