Pain Perdu

Sheri Raleigh-Yearby

By
@ChefSheShe

Great for Sunday morning brunch!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1 pkg
french bread loaf
6 large
eggs
1/3 c
vegetable oil
3 Tbsp
grand marnier or other orange liquer
2 Tbsp
half and half
1/3 c
sugar
1 Tbsp
lemon zest, grated
1 c
powdered sugar

Step-By-Step

1In a heavy 12 inch skillet over medium heat, heat oil. In a medium bowl, combine eggs, liqueur, milk, sugar and lemon zest. Whisk until eggs are frothy and sugar is dissolved.
2When oil is hot, dip bread slices into batter, turning to coat well. Place coated bread in hot oil in batches. Keep warm while frying remaining slices.
3Fry until golden brown on both sides, turning once, 5 to 6 minutes. Drain on paper towels; lightly sprinkle with powdered sugar.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Cajun/Creole