Overnight Baked French Toast Recipe

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Overnight Baked French Toast

RC :)

By
@rcrc

This is baked but you could also brown slices on a griddle.


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Rating:

Serves:

3

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3
eggs
3/4 c
milk
2 Tbsp
sugar
1 Tbsp
maple syrup
1/2 tsp
vanilla
1 dash(es)
salt
9 slice
french bread, sliced in 3/4 " slices
2 Tbsp
butter, melted

Directions Step-By-Step

1
Beat eggs, milk, sugar, maple syrup, vanilla and salt.
2
Place bread slices in large glass pan. Pour egg mixture over slices. Turn to coat.
3
Cover with plastic wrap and refrigerate overnight.
4
In the morning, pre-heat oven to 425 degrees.
5
Spread butter over bottom of large baking pan. (Can also use PAM.) Place bread slices on pan, not touching. Spray tops with PAM.
6
Bake for 15 minutes. Turn bread and continue baking until just golden brown, up to an additional 10 minutes.
7
Sprinkle with powdered sugar and serve with maple syrup.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Hashtag: #french toast