Overnight Baked French Toast
french bread, sliced in 3/4 " slices
1Beat eggs, milk, sugar, maple syrup, vanilla and salt.
2Place bread slices in large glass pan. Pour egg mixture over slices. Turn to coat.
3Cover with plastic wrap and refrigerate overnight.
4In the morning, pre-heat oven to 425 degrees.
5Spread butter over bottom of large baking pan. (Can also use PAM.) Place bread slices on pan, not touching. Spray tops with PAM.
6Bake for 15 minutes. Turn bread and continue baking until just golden brown, up to an additional 10 minutes.
7Sprinkle with powdered sugar and serve with maple syrup.