Goof Proof Mushroom Quiche

Dianne Hocut

By
@DianneHocut

This versatile, basic quiche recipe is Goof Proof and perfect for brunch, breakfast, or any luncheon or dinner. I love to add Baby Bella mushrooms however, crisp bacon, cooked shrimp, crab, or lobster may be added for extra flare!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1
10 inch unbaked pie shell, chilled
1 Tbsp
butter, softened
1 c
grated swiss or gruyere cheese
1 Tbsp
flour
1/4 tsp
salt
1/4 tsp
black pepper
1 pinch
nutmeg
6
eggs
1 pt
light cream
1/4 c
parmesan cheese, grated
2 Tbsp
butter, melted
1 1/2 c
mushrooms, chopped and sauteed in 3 tablespoons butter until tender

Step-By-Step

1Spread the softened butter onto the bottom of the pie shell.

2Sprinkle cheese over the bottom of the pie shell.

3In a medium bowl, sift flour, salt, pepper, nutmeg.

4Add eggs and cream to dry ingredients and beat until mixed but not frothy. Add the sauteed mushrooms and pour the mixture over the cheese in the pie shell.

5Bake in a 450 degree oven for 10 minutes. Reduce heat to 325 degrees and bake for another 25 minutes.

6Remove from oven and sprinkle with the Parmesan cheese and melted butter. Return to the oven and bake for another 10 minutes or until a knife inserted into the middle comes out clean.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian