Goof Proof Mushroom Quiche
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Family Tested & Approved
10 inch unbaked pie shell, chilled
grated swiss or gruyere cheese
parmesan cheese, grated
mushrooms, chopped and sauteed in 3 tablespoons butter until tender
Spread the softened butter onto the bottom of the pie shell.
Sprinkle cheese over the bottom of the pie shell.
In a medium bowl, sift flour, salt, pepper, nutmeg.
Add eggs and cream to dry ingredients and beat until mixed but not frothy. Add the sauteed mushrooms and pour the mixture over the cheese in the pie shell.
Bake in a 450 degree oven for 10 minutes. Reduce heat to 325 degrees and bake for another 25 minutes.
Remove from oven and sprinkle with the Parmesan cheese and melted butter. Return to the oven and bake for another 10 minutes or until a knife inserted into the middle comes out clean.
Last Updated: Fri, Feb 12, 2016