Goof Proof Mushroom Quiche

Dianne Hocut

By
@DianneHocut

This versatile, basic quiche recipe is Goof Proof and perfect for brunch, breakfast, or any luncheon or dinner. I love to add Baby Bella mushrooms however, crisp bacon, cooked shrimp, crab, or lobster may be added for extra flare!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
10 inch unbaked pie shell, chilled
1 Tbsp
butter, softened
1 c
grated swiss or gruyere cheese
1 Tbsp
flour
1/4 tsp
salt
1/4 tsp
black pepper
1 pinch
nutmeg
6
eggs
1 pt
light cream
1/4 c
parmesan cheese, grated
2 Tbsp
butter, melted
1 1/2 c
mushrooms, chopped and sauteed in 3 tablespoons butter until tender

Directions Step-By-Step

1
Spread the softened butter onto the bottom of the pie shell.
2
Sprinkle cheese over the bottom of the pie shell.
3
In a medium bowl, sift flour, salt, pepper, nutmeg.
4
Add eggs and cream to dry ingredients and beat until mixed but not frothy. Add the sauteed mushrooms and pour the mixture over the cheese in the pie shell.
5
Bake in a 450 degree oven for 10 minutes. Reduce heat to 325 degrees and bake for another 25 minutes.
6
Remove from oven and sprinkle with the Parmesan cheese and melted butter. Return to the oven and bake for another 10 minutes or until a knife inserted into the middle comes out clean.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian