Gooey Cinnamon Marshmallow Buns Recipe

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Gooey Cinnamon Marshmallow Buns

Janet Parker

By
@jplanet58

These little buns are so good and easy to make! Just check your chin when done eating for melted marshmallow! lol


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Rating:
☆☆☆☆☆ 0 votes
Serves:
16 rolls
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 can(s)
refrigerated crescent rolls
1/4 c
sugar
2 tsp
cinnamon
2 Tbsp
flour
1/4 stick
margarine or butter
16
regular size marshmallows
1/4 c
milk

Step-By-Step

1Preheat oven to 375.

2Start mixing your sugar, cinnamon, and flour. Melt your margarine. Then separate your crescent rolls into triangles.

3Now the fun begins! Dip a marshmallow in your margarine and then roll in cinnamon mixture. Roll covered marshmallow into a crescent roll making sure to seal it goo to prevent leakage.

4Place rolls in a lightly sprayed muffin pan. Brush tops with milk and sprinkle with cinnamon sugar or if you have your mixture left you can use that!

5Bake about 15 minutes at 375.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy