Gooey Cinnamon Marshmallow Buns Recipe

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Gooey Cinnamon Marshmallow Buns

Janet Parker

By
@jplanet58

These little buns are so good and easy to make! Just check your chin when done eating for melted marshmallow! lol


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Rating:

Serves:

16 rolls

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 can(s)
refrigerated crescent rolls
1/4 c
sugar
2 tsp
cinnamon
2 Tbsp
flour
1/4 stick
margarine or butter
16
regular size marshmallows
1/4 c
milk

Directions Step-By-Step

1
Preheat oven to 375.
2
Start mixing your sugar, cinnamon, and flour. Melt your margarine. Then separate your crescent rolls into triangles.
3
Now the fun begins! Dip a marshmallow in your margarine and then roll in cinnamon mixture. Roll covered marshmallow into a crescent roll making sure to seal it goo to prevent leakage.
4
Place rolls in a lightly sprayed muffin pan. Brush tops with milk and sprinkle with cinnamon sugar or if you have your mixture left you can use that!
5
Bake about 15 minutes at 375.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy