Gooey Cinnamon Marshmallow Buns
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Family Tested & Approved
refrigerated crescent rolls
margarine or butter
regular size marshmallows
Start mixing your sugar, cinnamon, and flour. Melt your margarine. Then separate your crescent rolls into triangles.
Now the fun begins! Dip a marshmallow in your margarine and then roll in cinnamon mixture. Roll covered marshmallow into a crescent roll making sure to seal it goo to prevent leakage.
Place rolls in a lightly sprayed muffin pan. Brush tops with milk and sprinkle with cinnamon sugar or if you have your mixture left you can use that!
Bake about 15 minutes at 375.