Fruitcake Muffins

Kathryn Brown

By
@kgb206

Fruitcake with a twist.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
butter, at room temperature
1/2 c
sugar
2
eggs
1 tsp
vanilla
1 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
baking powder
1 1/2 c
flour
1/4 c
orange juice
1 c
mixed candied fruit (fruitcake mix)
1/2 c
dried cherries
1/2 c
pecans, chopped

Step-By-Step

1Preheat oven to 350 degrees. Line muffin pan with paper holders.
2In a bowl whisk, flour, baking powder, cinnamon and nutmeg. Beat together butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in vanilla. Add flour just until blended, then add orange juice and mix well. Add candied fruit, dried cherries and pecans and mix until evenly distributed. Pour batter into muffin cups.
3Bake for 25 minutes, or until tops are golden and cake tester comes out clean. Cool in pan 30 minutes.
4Enjoy.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Christmas, #muffins