~ Creamy Steel Cut Oats ~ Crock Pot
I finally tried them, and must say they are quite creamy and I'll be keeping a pot of them on hand at all times. You can keep leftover in your refrigerator and heat as needed. Serve with fruit, syrup, nuts, milk, brown sugar...to name a few.
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- 1 c
- steel cut oats
- 4 1/2 c
- 3 Tbsp
- 1/4 tsp
- 1/2 c
- raisins, cinnamon or favorite dried fruit
SOME ADD INS - BANANA, MILK, CINNAMON, BROWN SUGAR, NUTS...ETC ETC
1Place oats, water, salt, butter and raisins if using in a small slow cooker. Stir, place lid on and cook on low for 6 - 8 hours. I do stir a few times in the process and have done them on high as well, for about 4 hours. The recipe can also be double, have tried that as well.
Stir, place desired oats in serving bowl add your favorite toppings and enjoy!