Creamed Hamburg & Eggs Over Toast Recipe

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CREAMED HAMBURG & EGGS OVER TOAST

Brenda Zona

By
@Brenda_Zona

MY FATHER LOVED THIS , IT REMINDED HIM WHEN HE WAS IN THE SERVICE .( LOL ) MY SON LOVES THIS FOR BREAKFAST .


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Rating:

Serves:

3 OR 4

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3
eggs, hard boiled
1 lb
hamburger
1 c
milk, 2% ( or what you like )
1 Tbsp
margarine
1 dash(es)
salt
1 dash(es)
pepper
1 dash(es)
garlic powder
2 Tbsp
corn starch
water
2
slices bread toasted for each person

Directions Step-By-Step

1
FIRST HARD BOIL YOUR EGGS ,WHEN DONE PEEL AND PUT ASIDE . IN FRYING PAN FRY YOUR HAMBURG LOOSELY TILL ALL COOKED. DRAIN GREASE OUT. CUT UP HARD BOILED EGGS ,PUT IN PAN WITH HAMBURG.
2
NEXT ADD YOUR SEASONINGS AND MARGARINE . POUR IN YOUR CUP OF MILK . IN A CUP PUT YOUR CORN STARCH AND ADD WATER TO THICKEN UP THE SAUCE . WHEN IT STARTS BOILING , START TO THICKEN TILL IT CREAMY WITH A WHISK .TURN HEAT OFF.( DON'T MAKE IT TO THICK .)
3
HAVE YOUR TOAST READY , SPOON CREAMED HAMBURG AND EGGS ON TOAST , AND ENJOY ..

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy