COFFEE CAKE MUFFINS

Jean Fisher

By
@Fairy62

I found this recipe in an old Midwest Living magazine. This recipe calls for sour cream, however I did not have any. It tasted delicious just the same.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 c
shortening, butter flavor
4 oz
sour cream
1/4 c
granulated sugar
1/2 c
milk
1 large
egg, beaten
1/4 c
packed brown sugar
1/4 c
nuts, chopped
2 Tbsp
granulated sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Makes 6 regular size muffins.
2
In large mixing bowl, stir together the flour, baking powder and baking soda. Cut in the shortening till the flour mixture is crumbly.
3
In another mixing bowl. stir together the sour cream, 1/2 cup sugar, the milk and egg. Add these to the dry ingredients and stir all till the mixture is combined.
4
Stir together brown sugar, nuts and 2 Tablespoons sugar and cinnamon.
5
Spoon half the batter into muffin cups. Sprinkle half of the nut mixture into cups. Top with remaining batter and the remaining nut mixture.
6
Bake in a 350 degree oven for about 20 minutes or till toothpick inserted in centers comes out clean.
7
Cool on wire rack.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy