COFFEE CAKE MUFFINS

Jean Fisher

By
@Fairy62

I found this recipe in an old Midwest Living magazine. This recipe calls for sour cream, however I did not have any. It tasted delicious just the same.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 c
shortening, butter flavor
4 oz
sour cream
1/4 c
granulated sugar
1/2 c
milk
1 large
egg, beaten
1/4 c
packed brown sugar
1/4 c
nuts, chopped
2 Tbsp
granulated sugar
1 tsp
cinnamon

Step-By-Step

1Makes 6 regular size muffins.
2In large mixing bowl, stir together the flour, baking powder and baking soda. Cut in the shortening till the flour mixture is crumbly.
3In another mixing bowl. stir together the sour cream, 1/2 cup sugar, the milk and egg. Add these to the dry ingredients and stir all till the mixture is combined.
4Stir together brown sugar, nuts and 2 Tablespoons sugar and cinnamon.
5Spoon half the batter into muffin cups. Sprinkle half of the nut mixture into cups. Top with remaining batter and the remaining nut mixture.
6Bake in a 350 degree oven for about 20 minutes or till toothpick inserted in centers comes out clean.
7Cool on wire rack.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy