Apple Zucchini Pancakes with Cinnamon syrup

Nor M.

By
@Adashofloverecipes

I have had Chocolate chip Zucchini pancakes,but not with apples. The cakes are tasty with Zucchini or without. I thought I would add a few touches to my Pancake recipe. I topped them off with a buttery cinnamon Maple syrup. These cakes will satisfy your sweet tooth for sure.I love the flavors together. They are defiantly a tasty treat!


Featured Pinch Tips Video

Comments:

Serves:

8 - 5 inch Pancakes

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 1/4 c
finely chopped apple
1/2 c
shredded zucchini squash ( very tasty)
1 c
milk,or buttermilk
2
slightly beaten eggs
3 Tbsp
melted butter
2 Tbsp
brown sugar
1 Tbsp
baking powder
1 1/3 c
flour
1/2 tsp
baking soda
1/4 tsp
salt
3/4 tsp
cinnamon

BUTTERY MAPLE SYRUP

1/2 c
real maple syrup
3 Tbsp
butter
1/4 tsp
cinnamon

Directions Step-By-Step

1
peel apples and chop fine, and set aside.Shred Zucchini optional.
Mix all the dry ingredients thoroughly in another bowl and set aside.
2
In a separate bowl mix the egg,milk,melted butter. Add the apple and Zucchini if desired.Stir together. Add dry mixture to wet mixture and stir well.
3
In a large non stick fry pan or griddle. Melt 1 tablespoon of butter for every 2 pancakes you make in batches. Fry until edges bubble,and a lot of bubbles appear near center, and flip. Pancakes are done when golden brown and center is cooked through.
4
place 3 in a stack on a plate.
Melt the butter with the maple syrup,and cinnamon in a microwave safe dish until butter melts. Serve over pancakes and enjoy.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids