Challah French Toast

Anita Hoffman

By
@scent4U

Challah bread makes the best French toast. A little bread, some eggs and milk and in no time you have a delicious breakfast.
Photo adapted from Livin' the Pie Life.
Challah is a rich, braided bread made with eggs.


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Serves:

3

Prep:

15 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

6
1/2 inch slices challah bread, day old
1 c
milk
2
eggs
pinch salt
1 tsp
honey (optional)
1/2 tsp
cinnamon
1/4 tsp
grated orange zest (optional)
1/4 tsp
vanilla (optional)
1 Tbsp
unsalted butter
1 Tbsp
oil

Directions Step-By-Step

1
Whisk eggs and milk.
Add orange zest, honey and vanilla. Add salt and cinnamon.
2
Soak bread slices for 5-6 minutes, turning once.
Remove the soaked bread to a rack suspended over a cookie sheet (to catch drippings) and let it sit for a couple of minutes to fully absorb all the liquid (optional).
3
Melt unsalted butter and oil in a large frying pan over medium heat.
Add the bread and cook 2-3 minutes on each side.
Can remove the slices to a rack over a cookie sheet and place in 350 degree oven for 5 minutes to make sure the soaked bread is well cooked all the way through (optional).

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American