brunch bread pudding with mixed berries

Name: Brunch Bread Pudding with Mixed Berries
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Canadian
Ingredients: 8 - slices enriched white bread or whole wheat bread; 8 ounce(s) cream cheese, cubed; 1 cup(s) fresh blueberries, your choice; 6 large eggs; 1 cup(s) milk; 1/2 cup(s) maple syrup; 1/2 teaspoon(s) ground cinnamon; - icing sugar; 2 cup(s) mixed berries , (blueberries, raspberries, strawberries); - maple syrup

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Not as much trouble as you might think. The work, which isn't a lot, is all done the night before and the lot chills overnight. All you need to do is bake when your ready.

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yield 6 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For brunch bread pudding with mixed berries

8

slices enriched white bread or whole wheat bread
8 oz

cream cheese, cubed
1 c

fresh blueberries, your choice
6 lg

eggs
1 c

milk
1/2 c

maple syrup
1/2 tsp

ground cinnamon
icing sugar
2 c

mixed berries , (blueberries, raspberries, strawberries)
maple syrup

How To Make brunch bread pudding with mixed berries

1
Remove crusts from bread and cut into 1 inch (2 1/2 cm) squares. Place half the bread squares in buttered 10-in (25 cm) fluted quiche pan or pie plate.

2
Sprinkle cream cheese cubes and blueberries over bread layer and top with remaining bread squares.
3
Whisk together eggs, milk, maple syrup and cinnamon; pour evenly over bread mixture. Cover with plastic wrap and refrigerate overnight.
4
Remove from refrigerator 45 minutes before baking.
5
Bake uncovered in 350 °F (180 °C) oven 40 minutes or until a knife inserted in center comes out clean. If top is browning too quickly, cover loosely with foil.
6
Dust with icing sugar, slice and serve warm with mixed berries and maple syrup.
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