Breakfast Tacos

Susan Bartley

By
@skbartley

If you like tacos as much as I do you'll love this morning time version. Just let you imagination go here.


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Rating:

Comments:

Serves:

makes about 8 tacos

Prep:

45 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 lb
breakfast sausage
1 can(s)
refried beans
10 large
eggs
1 bunch
green onions, cut up
2
tomatoes, cut up
2 large
avocados, cut up
salsa of your choosing
sour cream (optional)
8 oz
cheddar cheese, shredded
1 box
taco shells
1
lime, cut into wedges
1 can(s)
peppers

Directions Step-By-Step

1
first cut up green onions, tomatoes and avocados and set aside. Grate your cheese and set it aside as well. Drain peppers and set them aside.
2
in medium skillet saute breakfast sausage, you want it to be ground up well. While you are cooking the sausage, put refried beans into small sauce pan and warm them over a low heat. When sausage is done, I put it on a dish and set it in the oven on the keep warm setting.
3
Now scramble the eggs over a medium heat, do not add water or milk to your eggs as it will make them watery.
4
When eggs are done, serve and let everyone make their taco to their liking. I make them by first putting refried beans in the shell, followed by sausage, eggs, salsa, cheese, topped with onions, tomatoes and avocados and a dab of sour cream. I also squeeze a bit of lime juice on the sausage also. You can include items of your liking in this dish. Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican