Breakfast Tacos

Susan Bartley


If you like tacos as much as I do you'll love this morning time version. Just let you imagination go here.

☆☆☆☆☆ 0 votes
makes about 8 tacos
45 Min
20 Min
Pan Fry


1 lb
breakfast sausage
1 can(s)
refried beans
10 large
1 bunch
green onions, cut up
tomatoes, cut up
2 large
avocados, cut up
salsa of your choosing
sour cream (optional)
8 oz
cheddar cheese, shredded
1 box
taco shells
lime, cut into wedges
1 can(s)


1first cut up green onions, tomatoes and avocados and set aside. Grate your cheese and set it aside as well. Drain peppers and set them aside.
2in medium skillet saute breakfast sausage, you want it to be ground up well. While you are cooking the sausage, put refried beans into small sauce pan and warm them over a low heat. When sausage is done, I put it on a dish and set it in the oven on the keep warm setting.
3Now scramble the eggs over a medium heat, do not add water or milk to your eggs as it will make them watery.
4When eggs are done, serve and let everyone make their taco to their liking. I make them by first putting refried beans in the shell, followed by sausage, eggs, salsa, cheese, topped with onions, tomatoes and avocados and a dab of sour cream. I also squeeze a bit of lime juice on the sausage also. You can include items of your liking in this dish. Enjoy!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican