Breakfast Cupcakes

Joyce Wall

By
@Joyce_W2012

Picked this one up from a facebook post

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1-20 oz
pkg preshredded hash brown potatoes
2 large
eggs, slightly beaten
4 Tbsp
flour
1 small
sweet onion
2 slice
ham
1 c
shredded mozzarella cheese
1/2 c
parmesean cheese
salt & pepper
1
dozen eggs, scrambled
chives for garnish

Step-By-Step

1Preheat the oven to 400 degrees and lightly spray a 12 cup muffin pan with non-stick cooking spray.
2Mix the first eight ingredients together in a large bowl.
3Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.
4Bake until golden brown., about 25 - 30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
5Spoon a few tablespoons of scrambled eggs into each nest and top with chives.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American