Bratt Brunch Recipe

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Bratt Brunch

Brandi Payne

By
@MadebyMom

Forget the beer and get the eggs. This omlette will satisfy manly hunger.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

six
eggs
two
bratts
1/4
onion
1 c
mushrooms
1/2
greenpepper
1 c
shreaded cheese (your choice)

Step-By-Step

1Cut bratts in half long ways, then cut into 1/2 inch pieces. Place in large frying pan add diced onion, mushrooms, and green pepper. Fry until cooked thru.
2Beat eggs in large bowl add to pan and cook until most of egg is cooked. Turn and cook for about three more minutes.
3Sprinkle with cheese and fold in half. Cut in half and serve... enjoy!!!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: Southern