bratt brunch
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Forget the beer and get the eggs. This omlette will satisfy manly hunger.
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yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Pan Fry
Ingredients For bratt brunch
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sixeggs
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twobratts
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1/4onion
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1 cmushrooms
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1/2greenpepper
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1 cshreaded cheese (your choice)
How To Make bratt brunch
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1Cut bratts in half long ways, then cut into 1/2 inch pieces. Place in large frying pan add diced onion, mushrooms, and green pepper. Fry until cooked thru.
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2Beat eggs in large bowl add to pan and cook until most of egg is cooked. Turn and cook for about three more minutes.
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3Sprinkle with cheese and fold in half. Cut in half and serve... enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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